The duo behind Hotel Almhof Schneider’s inspired winter menu now reunite to bring the bounty of the warmer months to the table. Clemens Wieser and Josef Brandstetter join forces to weave their innovations into local, seasonal produce. Following the philosophy of an Autorenküche, their creations offer a deeply personal response to a theme we first explored at Klösterle with Milena Broger, and later continued with Jakob and Ethel: a cuisine that is at once marked by a signature style, yet rooted in our region’s unique flavours and surroundings.

The legendary atmosphere and convivial spirit that define the Klösterle remain…